Those delicious cheesy kale chips you can buy at the store are delicious and oh-so-healthy, but at about $5 a bag they are quite an investment. This is a pretty easy batch you can whip up for about half the price, yielding about 3-5 times as many chips. SCORE!
(If you want a simpler, faster roasted kale recipe without all of the cheesiness, I gotcha covered too)
This recipe is super fleixble. You can make them in the oven or dehydrator, using a blender or food processor, and you can even mix up the ingredients if you want. Swap lime juice for the lemon and squirt in some sriracha sauce. Use sun dried tomatoes instead of a carrot. Go nuts and be creative and enjoy the magical disappearing act that follows (read: these taste great and you will eat them quickly).
Onward to the recipe!
(If you want a simpler, faster roasted kale recipe without all of the cheesiness, I gotcha covered too)
This recipe is super fleixble. You can make them in the oven or dehydrator, using a blender or food processor, and you can even mix up the ingredients if you want. Swap lime juice for the lemon and squirt in some sriracha sauce. Use sun dried tomatoes instead of a carrot. Go nuts and be creative and enjoy the magical disappearing act that follows (read: these taste great and you will eat them quickly).
Onward to the recipe!
