It's been a busy few days, so most of my meals have been quick and on the run. No new recipes worth posting, but maybe I'll share a roundup of my quick meal staples soon. One of those quick meals was a tomato and avocado salad, which required a quick dicing of this avocado without making a mess. Here's how I do it, with a handy Pinterest-friendly graphic:
- Start with a sharp knife and a ripe avocado.
- Slice off the tip and cut the avocado around lengthwise.
- Twist and separate the halves.
- Remove the pit with the knife.
- Gently dice or slice the avocado right in the skin.
- Scoop out the pieces with a large spoon.
- Enjoy!
I don't think this is the best or only way to do it, but it certainly is my favorite. How do you like to cut your avocado?
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